One of the main motivations for my Year Without Donuts was repeated disappointments at my beloved Dunkin' Donuts.
That being said, my favorite Dunkin' Donut was the Double Chocolate. It's a chocolate-y cake donut with chocolate frosting smeared on top. What's not to like (for a fan of cake donuts, which I am)?
But at my last few visits to Dunkin' Donuts, I found the double chocolates to be wither unavailable or sadly stale.
So there's my dilemma. When I return to a time when it's okay to eat donuts, do I risk another disappointing experience? Do I dare return to Dunkin' Donuts where they no longer bake 'em fresh in the store but truck them in from Tennessee?
Maybe this guy has an answer.
Maybe I need to just make my own Double chocolate donuts.